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Ingredients
  • ½ lb (227g) pasta shape that holds a lot of sauce
  • ½ cup (118mL) heavy cream
  • 1 lemon
  • 1 ½ cups (200g) frozen peas
  • fresh herbs (I like a lot of basil and a little mint)
  • garlic (I like one clove per person but that's very strong)
  • salt, pepper, etc
  • grated parm or pecorino cheese (I like a big pile per person)
  • panko toasted in a little butter for garnish
Steps
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