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Ingredients
  • 10 pieces of chicken (preferably thighs and legs with skin
  • 2 cups of wheat flour
  • 5 tablespoons cornstarch
  • 2 eggs
  • 1 cups of evaporated milk
  • 1 tablespoon mustard
  • 1 tablespoon chicken or meat seasoning
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • oil for frying
Steps
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