LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CAKE:
  • 16 tablespoons unsalted butter in 16 pieces (plus 1 tablespoon softened butter for greasing pan)
  • 2 ½ cups all-purpose flour (more for pan)
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup cocoa
  • ½ cup buttermilk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • subheading: FOR THE FROSTING:
  • 8 tablespoons unsalted butter in 8 pieces
  • ¼ cup cocoa
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 pound confectioners' sugar
  • ½ cup chopped walnuts or pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer