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  • 2 egg yolks
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 3 teaspoons kosher salt
  • 3/4 cup vegetable oil
  • One 3.7-ounce can smoked oysters packed in oil
  • 2 cups oyster crackers
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly ground black pepper, plus more for serving
  • 4 romaine hearts, bases removed and heads halved lengthwise
  • 1/4 cup grated Pecorino-Romano
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