Caesar Salad Buffet

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 egg yolks

¼ cup fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons minced garlic

1 teaspoon Worcestershire sauce

3 teaspoons kosher salt

¾ cup vegetable oil

One 3.7-ounce can smoked oysters packed in oil

2 cups oyster crackers

1 tablespoon extra-virgin olive oil

1 teaspoon freshly ground black pepper, plus more for serving

4 romaine hearts, bases removed and heads halved lengthwise

¼ cup grated Pecorino-Romano

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer