LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
POLISH ZAPIEKANKA – MUSHROOM TOAST
Ingredients
  • 2 small french baguettes, cut in half lengthwise
  • 8oz/250g portobello mushrooms, coarsely chopped (substitute with any mushroom)
  • 1 medium onion/shallot, coarsely chopped
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon fresh thyme, chopped
  • ½ teaspoon fresh sage, chopped
  • ½ teaspoon fresh rosemary, chopped
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon chili powder (optional)
  • 2 tablespoons olive oil
  • ¼ to ½ cup hot water
  • ¼ to ½ cup wine, white or red
  • teaspoon cream or milk
  • 8 slices or 2 cups grated Gouda or Dutch Edam cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer