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Thanksgiving Slaw — Recipes from the Kitchn
Ingredients
  • subheading: For the dressing:
  • ⅓ cup vegetable oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 4 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ medium red onion, finely chopped
  • subheading: For the salad:
  • 1 small head green cabbage (about 2 ½ pounds, or about 10 cups shredded cabbage)
  • ¾ cup sliced almonds, toasted
  • ¾ cup dried cranberries
  • ¾ cup fresh Italian parsley leaves, coarsely chopped
  • Kosher salt
  • Freshly ground black pepper
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