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Ingredients
  • 1 (1916g or ~4lbs) butternut squash , rinsed
  • 1 cup (250ml) cold water
  • subheading: Optional Toppings & Garnishes:
  • Brown sugar
  • Kosher salt
  • Fresh herbs (rosemary, thyme, or sage)
  • Olive oil or melted butter
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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