LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Potato Enchiladas and the 2015 Potato Harvest Tour
Ingredients
  • 3 large Idaho baking potatoes, cut in chunks (about 4 cups)
  • ½ cup nutritional yeast
  • 1 teaspoon salt or to taste
  • ¼ to ½ teaspoon liquid smoke, to taste
  • black pepper, to taste
  • 18 corn tortillas
  • enchilada sauce, about 3 cups
  • topping for serving, optional
  • diced avocado
  • chopped cilantro
  • cashew cream
  • vegan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer