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Caribbean Chicken Bowls with Grilled Plantains
Ingredients
  • subheading: For the bowls:
  • 2 Tbsp Unsweetened coconut flakes
  • 2 Cups Cauliflower, cut into florets
  • 3 tsp Melted coconut oil, divided
  • ½ Large Ripe green plantain, very thinly sliced. *READ NOTES
  • 3 tsp Coconut sugar
  • ¼ Cup Cilantro, roughly chopped
  • 1 Large avocado, mashed
  • 1 Tbsp Honey
  • subheading: For the chicken:
  • 3 tsp Ground cumin
  • 2 tsp Coconut sugar
  • ¼ tsp Cayenne pepper
  • Sea Salt and pepper
  • 8 oz Chicken breast
Steps
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