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Grilled Beer-Brined Chicken
Ingredients
  • subheading: Brine and Chicken:
  • 2 cups water
  • ¼ cup kosher (coarse) salt
  • ¼ cup packed brown sugar
  • 4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
  • 2 cut-up whole chickens (3 to 3 ½ lb each)
  • subheading: Barbecue Rub:
  • 1 tablespoon paprika
  • 1 teaspoon table salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ¼ cup vegetable oil
Steps
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