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Ingredients
  • 1 quantity shortcrust pastry
  • 1 quantity filling (see below)
  • brown sugar, for sprinkling
  • subheading: Apple-chocolate-hazelnut filling:
  • 1 apple
  • 1 tablespoon lemon juice
  • 75g chocolate hazelnut spread
  • subheading: Apricot-almond filling:
  • 180g dried apricots, roughly chopped
  • 75g almond butter
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