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Cambodian curry - A Southeast Asian Delight
300 calories per serving
Ingredients
  • subheading: PASTE:
  • 4 lemongrass stalks
  • 1 red chilli, deseeded
  • 1 chicken stock cube
  • 1 tbsp lime juice
  • 30 ml water
  • 1 tbsp apple cider/white wine/rice vinegar
  • 20 g garlic
  • 20 g ginger
  • subheading: CURRY:
  • 1 tsp coconut oil
  • 500 g chopped chicken breast
  • 400 ml light coconut milk
  • 1 tsp sugar
  • handful of chopped green beans
  • lime wedges (optional)
  • Cook Mode Prevent your screen from going dark
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