https://www.copymethat.com/r/pMcxf2D2O/instant-pot-new-york-cheesecake-17/
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2024-05-18 21:32:27
Instant Pot New York Cheesecake #17
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Ingredients
- Tools for Instant Pot Cheesecake Recipe
- Instant Pot Electric Pressure Cooker
- Hand Mixer
- Fat Daddio's Cheesecake Pan (with removable bottom) - we used the 7 inches x 3 inches Pan for our 6 Quart Instant Pot
- Silicone Spatula
- 4 Big Steps to Make Instant Pot Cheesecake
- Here are the Step-by-Step instructions on how to make an Instant Pot New York Cheesecake.
- subheading: Whole Process Consists of 4 Parts:
- A. Make Crust
- B. Make Cheesecake Batter
- C. Pressure Cook Cheesecake
- D. Cool, Chill, Serve Cheesecake
- note: Note: there are various optional steps in our recipe to satisfy your inner perfectionist. Feel free to skip those steps to save time.
- Ingredients for Instant Pot New York Cheesecake #17
- Crust
- 10 (120g) graham crackers, finely ground
- 3 to 4 tablespoons (42g - 56g) unsalted butter, melted
- A pinch sea salt
- 2 teaspoons - 1 ½ tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
- Optional: ¼ cup (32g) all-purpose flour (For blind-bake crust)
- Cheesecake Batter (7 inches x 3 inches)
- 16 ounces (454g) cream cheese, room temperature
- 2 large eggs, room temperature
- ⅔ cup (133g) white sugar
- ½ cup (120g) sour cream, room temperature
- 2 tablespoons (16g) cornstarch
- 2 teaspoons (10ml) vanilla extract
- 2 pinches sea salt
Steps
Directions at pressurecookrecipes.com
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