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I added the turnip greens and peas.
Ingredients
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 stalks celery finely diced
  • 1 pound turnips peeled and ½ inch diced (about 2 medium. For a thicker chowder, use 3 turnips)
  • 1 cup red lentils
  • ¼ teaspoon celery seed (optional)
  • ¼ cup loosely packed fresh dill chopped ( more for garnish)
  • 3 cups prepared vegan bouillon such as Vogue Instant Vegetarian Chicken Base-Low Sodium or homemade vegetable stock
  • 1 13.5 ounce can light coconut milk (or sub plant milk - see notes)
  • 1 lemon juiced and zested (about 2 tablespoons of juice)
  • Sea salt and freshly ground black pepper to taste
Steps
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