LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE BEANS:
  • 1 pound dried beans (preferably thin-skinned, creamy beans like cannellini or great Northern beans)
  • ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for finishing
  • 3 fresh or dried bay leaves
  • 1 teaspoon dried oregano
  • Kosher salt (such as Diamond Crystal) and freshly ground pepper
  • 4 garlic cloves, chopped
  • 1 cup dry red wine
  • ½ cup halved Castelvetrano olives
  • ½ cup roughly chopped prunes
  • subheading: FOR THE POTATOES:
  • 1 pound fingerling potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal) and freshly ground pepper
  • 1 large shallot, minced
  • 1 teaspoon red wine vinegar
  • 2 tablespoons chopped capers
  • Torn fresh parsley leaves and tender stems
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer