https://www.copymethat.com/r/pMWrlxLMP/caponata-sweet-and-sour-eggplant-with-ce/
135940562
GOFBhEz
pMWrlxLMP
2024-05-05 08:16:41
Caponata (Sweet-And-Sour Eggplant with Celery, Capers and Olives)
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Ingredients
- 3 medium eggplant or 2 large globe eggplant (about 2 pounds total), peeled and cut into 1-inch cubes
- Sea salt
- 1 1⁄2 cups extra-virgin olive oil, plus more as needed
- 2 medium yellow onions, roughly chopped
- 6 celery stalks, cut into 1⁄2-inch pieces
- 1⁄4 cup slivered almonds
- 2 tablespoons salted capers, rinsed, soaked until their saltiness mellows, then drained
- 1⁄2 cup green olives (I like Castelvetrano), rinsed and pitted, then roughly chopped
- 1⁄2 cup canned whole peeled tomatoes, crushed by hand
- ¾ cup good-quality white or red wine vinegar
- 2 tablespoons sugar
Steps
Directions at gothammag.com
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