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Ingredients
  • 1 lb Tilapia fillets
  • ½ tsp chili powder
  • ½ tsp cumin
  • ¼ tsp coriander
  • Salt and pepper for seasoning fish
  • 1 tbs olive oil
  • Finely chopped cabbage
  • 12 Corn tortillas warmed
  • Sliced Avocado
  • subheading: Pico de Gallo:
  • ¼ cup Red Onion diced
  • 1 cup Tomato diced
  • 1 Jalapeño finely diced
  • 1 tsp minced Garlic
  • ¼ cup cilantro chopped optional
  • Juice of 1 Lime
  • Dash of Cumin
  • Dash of Coriander
  • Dash of Chili Powder
Steps
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