8 Healthy Salad Dressing Recipes You Should Make at Home

wholefully.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: For Greek Yogurt Ranch Dressing:

¾ cup whole milk plain Greek yogurt

1 clove garlic, finely minced OR 1 teaspoon garlic powder

¼ cup fresh minced parsley OR 1 tablespoon dried parsley

¼ medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder

2 tablespoons fresh minced chives OR 1 tablespoon dried chives

1 teaspoon salt

¼ teaspoon black pepper

2 teaspoons dijon mustard

Juice of ½ lemon (about 2 tablespoons)

¼ cup-½ cup buttermilk

subheading: For Chili-Lime Salad Dressing:

Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons zest)

¼ cup red wine vinegar

1 tablespoon soy sauce

1 tablespoon honey

⅓ cup extra virgin olive oil

1 clove garlic, finely minced OR 1 teaspoon garlic powder

½ teaspoon red pepper flakes

1 teaspoon ground cumin

½ teaspoon salt

subheading: For Honey Mustard Salad Dressing:

¼ cup dijon mustard

¼ cup honey

¼ cup apple cider vinegar (I prefer raw, unfiltered)

¼ cup extra virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

subheading: For Italian Salad Dressing:

⅔ cup extra virgin olive oil

¼ cup red wine vinegar

3 tablespoons finely grated parmesan

1 tablespoon fresh minced parsley OR 2 teaspoons dried parsley

¼ medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder

Juice of ½ lemon (about 2 tablespons)

1 tablespoon fresh minced basil OR 2 teaspoons dried basil

1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1 teaspoon honey

1 teaspoon salt

¼ teaspoon black pepper

subheading: For Greek Yogurt Blue Cheese Salad Dressing:

½ cup whole milk, plain Greek yogurt

2 tablespoons buttermilk

Juice of ½ lemon (about 2 tablespoons)

1 teaspoon Worcestershire sauce

½ cup finely crumbled blue cheese

½ teaspoon salt

¼ teaspoon black pepper

1 clove garlic, finely minced OR 1 teaspoon garlic powder

subheading: For Lemon Vinaigrette Salad Dressing:

¼ cup red wine vinegar

2 tablespoons dijon mustard

½ cup extra virgin olive oil

Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest)

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1 tablespoon honey

1 teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano

subheading: For Sesame Ginger Salad Dressing:

⅓ cup extra virgin olive oil

2 tablespoons toasted sesame oil

¼ cup seasoned rice vinegar

1 clove garlic, finely minced OR 1 teaspoon garlic powder

2 tablespoons soy sauce

1 tablespoon honey

2 tablespoons peel and grated fresh ginger OR 2 teaspoons ground ginger

subheading: For Balsamic Vinaigrette Salad Dressing:

½ cup extra virgin olive oil

½ cup balsamic vinegar

2 teaspoons dijon mustard

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1 tablespoon honey

1 teaspoon salt

¼ teaspoon black pepper

Directions at wholefully.com

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