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Ingredients
  • 4 anaheim peppers (see notes for substitutions)
  • 1 jalapeno pepper (optional - see notes)
  • 1 small onion, chopped
  • ¼ cup cilantro, packed
  • 4 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 cup vegetable broth (or chicken broth)
  • 3 tablespoons lime juice (about 1 ½ limes)
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