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  • subheading: Sweet Potato Mash:
  • 2 small sweet potatoes - steamed or boiled - no liquid and mashed
  • 2 tbsp vegan butter - I used Miyoko’s - or use oil
  • 1 to 2 tbsp hot water - from steamer
  • ¾ tsp sea salt
  • dash black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • subheading: Tortilla Dough:
  • ¾ cup gluten free sourdough starter - see notes, if you don't have any
  • 2 tsp psyllium husk
  • 2 to 3 tbsp arrowroot flour - or other starchy flour
  • ½ tsp baking powder - optional, for puffier tortillas
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