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Ingredients
  • 1 pint multicolored cherry tomatoes
  • ¼ teaspoon kosher salt
  • ¼ cup olive oil, divided, plus more for drizzling
  • 1 8-oz. block feta cheese, drained and torn into pieces
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • freshly ground black pepper
  • small mint leaves and flaky sea salt, for serving
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