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Beet and Dill Arctic Char Gravlax with Yogurt Chive Dressing
Service with Thinly Sliced Potato Noddles.
Ingredients
  • subheading: Fish:
  • 1.5 lbs (680 g) of Arctic char, skin-on
  • 2 medium red beets
  • ½ cup (120 ml) of kosher salt
  • ½ cup of white sugar
  • 1 bunch of fresh dill
  • ¼ cup (60 ml) of gin
  • zest of 1 lemon
  • 1 tbsp (15 ml) of black peppercorns
  • subheading: Yogurt Chive Dressing:
  • ½ cup (120 ml) of plain yogurt
  • 2 tbsp (30 ml) of lemon juice
  • 2 tbsp (30 ml) of olive oil
  • 3 tbsp (45 ml) of chives, chopped
  • ¼ tsp (2 ml) of sea salt
  • ¼ tsp (2 ml) of black pepper
Steps
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