https://www.copymethat.com/r/XPgKQNTTX/cheddar-cheese-and-black-pepper-bread/
14138525
pLhHM50
XPgKQNTTX
2024-04-19 20:49:59
Cheddar Cheese and Black Pepper Bread
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Ingredients
- subheading: For the Sponge:
- 3 ⅔ ounces (⅔ cup) bread flour
- 4 ounces (½ cup) room temperature water
- ⅛ teaspoon instant yeast
- subheading: Final Dough:
- 12 ¾ ounces (2 ⅓ cups) bread flour
- 1 ¼ teaspoons instant yeast
- 1 ¼ teaspoons coarsely ground black pepper
- 8 ½ ounces (1 cup plus two tablespoons) room temperature water (less if it is humid)
- All of the sponge
- 2 teaspoons salt
- 8 ounces (2 cups) grated cheddar cheese
Steps
Directions at karenskitchenstories.com
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