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Caramelized Onion and Miso Stuffing
Ingredients
  • 1 pound challah or brioche bread cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 2 sweet onions peeled and thinly sliced
  • 2 tablespoons butter divided
  • 1 teaspoon sugar
  • 4 ribs celery with leaves trimmed and small-diced
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh sage leaves minced
  • 2 teaspoons fresh rosemary minced
  • 3 cups vegetable stock
  • 2 eggs
  • 4 tablespoons butter melted
  • 2 teaspoons fig miso or white miso
  • Salt and pepper to taste
  • Cooking spray or butter for greasing the baking dish
Steps
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