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Turkey Meat Loaf Pockets with Peach-Barbecue Glaze
Ingredients
  • Nonstick cooking spray
  • 1 egg, lightly beaten
  • ½ cup seasoned fine dry bread crumbs
  • 6 tablespoons tangy barbecue sauce
  • ¼ teaspoon garlic salt
  • 1 pound ground turkey breast
  • 1 cup frozen mixed vegetables
  • ¾ cup shredded reduced-fat Colby and Monterey Jack cheese (3 ounces)
  • ¼ cup peach preserves
Note: Ingredients may have been altered from the original.
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