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Broiled Leeks with Toasted Pine Nut Sauce
Ingredients
  • 6 medium leeks, trimmed and halved lengthwise
  • 1 cup toasted pine nuts, plus more for garnish
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon Banyuls vinegar or  sherry vinegar, plus more to taste
  • 1 large garlic clove, grated
  • ¾ teaspoon kosher salt, divided, plus more to taste
  • ¼ cup tap water
  • ¼ teaspoon black pepper
  • 1 tablespoon boiling water, plus more as needed
Steps
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