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Ingredients
  • 6 oz crumbled feta cheese (approx. 1.5 cups)
  • 2 cups chopped tomato
  • 1 cup chopped English cucumber
  • ½ cup chopped green onion
  • 3 to 4 TBSP quality olive oil or avocado oil
  • 1 TBSP lemon juice
  • ½ tsp dried basil
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp dried dill
  • ⅛ tsp dried oregano leaves
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