https://www.copymethat.com/r/gTcOmWsVN/flourless-almond-coconut-cake/
15775869
pLJ9ffP
gTcOmWsVN
2024-04-26 11:36:17
Flourless Almond & Coconut Cake
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Ingredients
- 180g almond powder
- 60g freshly coconut grated or desiccated coconut
- ¼ tsp salt
- 250g caster sugar
- 4 eggs (each egg 60g)
- 1 ½ tsp vanilla essence
- 175g unsalted butter, melted and cooled
- 2 tbsp almond flakes
- icing sugar (optional)
- subheading: * NOTES:
- This cake freezes very well. You just have to thaw or microwave it when you need it.
- It stays in the fridge fresh for a week. You just have to warm it or bring it to room temperature just before eating it.
- I like to eat this cake warm.
- Instead of almond flakes you can use pistachio flakes too.
Steps
Directions at savoryandsweetfood.com
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