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Super yum but I hacked it. Veggie packed meatballs with 300g button mushrooms, sautéed, a large carrot, grated and salted to remove liquid then thoroughly squeezed out with only 375g pork mince and I added 1 egg to keep it together. Made 18 meatballs.
Served with a bit of rice, cucumber and capsicum chopped with the pickled carrots and topped with sweet soy and sriracha. YUM!!!
Ingredients
  • 1 thumb
  • Ginger
  • 1 clove
  • Garlic
  • 1 unit
  • Super Select Cucumber
  • 1 unit
  • Lime
  • ½ cup
  • Jasmine Rice
  • 10 ounce
  • Ground Beef
  • ¼ cup
  • Panko Breadcrumbs
  • 6 milliliters
  • Ponzu Sauce
  • 4 ounce
  • Shredded Carrots
  • teaspoon
  • Sriracha
  • tablespoon
  • Mayonnaise
  • 4 tablespoon
  • Sweet Soy Glaze
  • Salt
  • Pepper
  • 1 teaspoon
  • Cooking Oil
  • 1 tablespoon
  • Butter
  • ½ teaspoon
  • Sugar
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