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Cookie Butter Pie (Warm-Up to Fall) - Jeff Mauro, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Crust:
  • 10 ounces gingersnap cookies
  • 2 tablespoons brown sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • subheading: Pie Filling:
  • 2 cups heavy cream
  • ¾ cup confectioners' sugar
  • 1 tablespoon vanilla bean paste
  • 8 ounces cream cheese, at room temperature
  • 1 cup cookie butter
  • ½ teaspoon orange extract
  • ¼ cup salted cashews, chopped into small pieces
  • 1 tablespoon orange zest, optional
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