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Chicken Paprikash Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium red bell pepper, chopped (1¼ cups)
  • 1 small sweet onion, chopped (1 cup)
  • ¾ teaspoon kosher salt, divided
  • 3 tablespoons sweet paprika
  • 1 ( 14½ oz) can diced fire-roasted tomatoes
  • 6 cups lower-sodium chicken broth
  • 4 ounces extra-wide egg noodles (2 cups)
  • 4 cups shredded cooked chicken (such as rotisserie)
  • ⅔ cup sour cream
  • ½ cup chopped flat-leaf parsley, plus more for topping
Steps
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