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Chicken Enchilada Stuffed Zucchini
Ingredients
  • subheading: For the enchilada sauce:
  • olive oil spray ,
  • 2 garlic cloves, minced
  • 1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy
  • 1-½ cups tomato sauce
  • ½ tsp chipotle chili powder
  • ½ tsp ground cumin
  • ⅔ cup fat-free low-sodium chicken broth
  • kosher salt and fresh pepper to taste
  • subheading: For the zucchini boats:
  • 4 about 32 oz total medium zucchini
  • 1 tsp oil
  • ½ cup green onions, chopped
  • 3 cloves garlic, crushed
  • ½ cup diced green bell pepper
  • ¼ cup chopped cilantro, plus more for garnish
  • 8 oz cooked shredded chicken breast
  • 1 tsp cumin
  • ½ tsp dried oregano
  • ½ tsp chipotle chili powder
  • 3 tbsp water or chicken broth
  • 1 tbsp tomato paste
  • salt and pepper to taste
  • subheading: For the Topping:
  • ¾ cup reduced fat shredded sharp cheddar
  • cilantro for garnish
Steps
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