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Avocado, Mango and Shrimp Salad
Ingredients
  • ¼ red onions, thinly sliced 40 g
  • 14 shrimp, medium-large 140 g
  • 1 tbsp olive oil 15 mL
  • 1 ½ tbsp rice vinegar 23 mL
  • 2 tbsp canola oil 30 mL
  • ½ tsp sesame seed oil 2.5 mL
  • 1 mangoes, diced 300 g
  • 1 avocados, diced 170 g
  • 1 green onions/scallions, thinly sliced
  • 1 pinch salt [optional] 0.2 g
  • ground pepper to taste [optional]
Steps
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