Hazelnut shiitake butternut salad

Betsy Lehman

shroomluv

1 lb butternut squash

2 Tbs olive oil, divided

½ tsp smoked salt (or regular)

10 oz shiitake mushrooms

2 Tbs tamari

3 cups arugula or relaxed, shredded kale

3 scallions, green part only, thinly sliced

1 crisp Bosc pair, diced and cored

½ C roasted hazelnuts, roughly chopped

DRESSING

2 Tbs malt vinegar (or balsamic)

4 tsp toasted hazelnut oil (or olive oil)

4 tsp pure maple syrup

1 tsp Aleppo pepper or ¼ tsp cayenne

½ tsp smoke salt (or reg)

Freshly ground pepper to taste

Directions at copymethat.com

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