Miso and Gochujang Butter Roast Chicken

deliciousmagazine.co.uk

Suembt's Recipes

Love to find good recipes. Especially when they are easy to make and healthy.

60g unsalted butter, softened

80g white miso paste

2 tbsp gochujang

1 garlic clove, crushed, or 1 tsp garlic paste

1 tsp chilli flakes

1 tbsp rice wine vinegar or cider vinegar

1 tbsp honey, plus ½ tsp for the gravy

8 chicken thighs or 4 whole chicken legs, skin on and bone in

2 lemons, cut into wedges

Directions at deliciousmagazine.co.uk

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