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Ingredients
  • subheading: For the pasta:
  • 150g 00 pasta flour
  • 1 large egg and 2 yolks, lightly beaten
  • ½ tbsp olive oil
  • subheading: For the filling:
  • 150g white and brown crabmeat
  • 100g ricotta
  • ½ lemon, zest (use the rest in the sauce)
  • 1 tbsp tarragon, leaves picked, finely chopped
  • 1 tbsp dill, finely chopped
  • subheading: For the sauce:
  • 40g unsalted butter
  • ½ lemon, zest and juice
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