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Low Carb Spinach Salad with Hot Bacon Mustard Dressing
Ingredients
  • subheading: FOR THE SALAD:
  • 2 cups raw, washed spinach
  • 1 package 4 oz white mushrooms, sliced
  • ½ pound bacon, plus drippings
  • 2 tbsp red onion, finely diced
  • 4 hard boiled eggs
  • 1 tbsp olive oil
  • 2 tbsp slivered almonds
  • subheading: FOR THE DRESSING:
  • 3 tbsp bacon grease
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • salt and pepper
  • 1 tsp chopped shallots
  • ¼ tsp sweetener (optional)
Steps
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