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Ingredients
  • 4 lamb shanks
  • 60 g plain flour
  • 2 tbsps olive oil
  • 1 large onion, chopped
  • 3 large carrots, cut into medium-sized chunks
  • 2 garlic cloves, crushed
  • 1 tsp oregano
  • 2 tbsps tomato paste
  • 1 medium tomato, quartered
  • 180 ml red wine
  • 60 ml water
  • 1 beef bouillon cube
  • salt and pepper
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