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Italian Sausage Soup with Orzo
Ingredients
  • 1 tablespoon Olive Oil
  • 1 pound Italian Sausage mild or spicy
  • ½ medium Onion diced (about 1 cup)
  • 2 ribs Celery diced
  • 3 cloves Garlic minced
  • ½ cup Orzo Pasta (uncooked) or 1 cup larger pasta type
  • 2 (14.5-ounce cans) Tomatoes (diced or crushed) don't drain
  • 4 cups Chicken Broth
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • Water as needed to adjust consistency
  • subheading: Optional toppings:
  • Chopped fresh parsley, homemade croutons, and Parmesan cheese
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