Spinach & Ricotta Stuffed Peppers by Millie Peartree

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Uncooked bell pepper(s)

3 item(s), large , orange, red, or yellow, cut in half, seeded

Olive oil

1 ½ Tbsp

Uncooked onion(s)

½ small , finely chopped

Fresh cherry tomato(es)

2 cup(s) , or grape tomatoes

Fresh mushroom(s)

8 oz , finely chopped

Fresh baby spinach

4 cup(s) , roughly chopped

Garlic clove

4 clove(s) , finely chopped

Kosher salt

1 tsp

Black pepper

¼ tsp

Crushed red pepper flakes

¼ tsp , optional

Part-skim ricotta cheese

1 ½ cup(s)

Grated Parmesan cheese

½ cup(s) , divided

Egg(s)

1 item(s), large

Italian seasoning

½ tsp

Basil

2 Tbsp , or parsley, for garnish (optional)

Directions at weightwatchers.com

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