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Cantaloupe grew profusely in our garden this year, so we decided to try a few “experimental” recipes to make good use of it. This recipe for cantaloupe ice cream ended up being a real “keeper.” Scott said it was his favorite ice cream EVER! Now that is something to remember.
Ingredients
  • 2 cups cantaloupe peeled and cubed
  • 5/6 cup granluated sugar divided between ⅓ cup and ½ cup
  • 1 ½ tablespoons fresh lime juice
  • 1 ¾ cups half and half
  • 1 ¼ cup almond milk or coconut milk
Steps
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