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Gluten-Free Tahini Halvah Brownies
Ingredients
  • ½ cup tahini, plus ¼ cup to drizzle on top
  • 3 eggs
  • ½ cup agave nectar, honey, or maple syrup (or a mixture, like I used)
  • 1 Tbsp vanilla extract
  • 1 tsp apple cider vinegar
  • ½ cup cocoa powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp baking soda
  • ½ cup chocolate chips
  • ⅓ cup crumbled halvah
Steps
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