Instant Pot Ground Beef Stew (Budget-Friendly, One-Pot)

instantpoteats.com

Peg Walter Brown

SCALE 1x 2x 3x

1 cup of water

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

1 celery rib, diced into small cubes

1 lb / 450-50 g ground beef

1 lb / 450 to 500 g white potatoes, peeled and cut into cubes

2 cloves of garlic, chopped

1 teaspoon dry mixed herbs or Italian herbs (or any dry herbs you have on hand)

1 x beef stock cube

1 teaspoon salt

½ teaspoon pepper

1 x 14-15oz can of crushed tomatoes

1 tablespoon all-purpose flour + 3 tbsp water (for thickening the stew)

Optional: sour cream for serving

Directions at instantpoteats.com

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