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Simple Vegan Pesto Zoodles
Ingredients
  • 5 to 6 medium zucchini (2¼ to 2½ pounds total), trimmed
  • ¾ teaspoon salt, divided
  • 1 cup packed fresh basil leaves
  • 2 cloves garlic, crushed and peeled
  • ⅓ cup unsalted cashews
  • 2 to 3 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • ½ teaspoon ground pepper
  • ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 cup grape tomatoes, halved
Steps
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