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Campfire Asparagus with Mustard Orange Vinaigrette
Ingredients
  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • zest and juice of one orange
  • 1 tablespoon cider vinegar
  • 2 teaspoons whole grain mustard
  • salt and pepper, to taste
  • subheading: TOOLS:
  • Cutting board
  • Foil
  • Jar
  • Knife
  • Microplane grater or zester
Steps
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