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Best Butternut Squash Ravioli
Ingredients
  • subheading: FOR THE PASTA:
  • 2 ¼ c. all-purpose flour, plus more for surface
  • ½ tsp. kosher salt
  • 4 large eggs
  • subheading: FOR THE FILLING:
  • 1 (10-oz.) container butternut squash puree
  • 1 c. freshly grated Parmesan
  • ½ c. ricotta
  • 1 tbsp. packed brown sugar
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SAUCE:
  • ½ c. (1 stick) butter
  • 2 cloves garlic, minced
  • 1 tbsp. freshly chopped sage
  • 2 tsp. freshly chopped thyme
  • Freshly grated Parmesan, for serving
Steps
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