Keto Chicken Karaage (Japanese Fried Chicken)

ibreatheimhungry.com

Wendy Perry

2 pounds boneless chicken thighs (skin on if possible)

subheading: For the Marinade:

1 tablespoon minced ginger

1 teaspoon garlic powder

¼ cup gluten free soy sauce (Tamari)

1 tablespoon unsweetened rice wine vinegar

2 tablespoons granulated erythritol

¼ teaspoon red pepper flakes

subheading: For the Breading:

⅓ cup coconut flour

1 teaspoon psyllium husk powder

1 tablespoon potato starch

½ teaspoon kosher salt

½ teaspoon ground black pepper

Oil for frying

subheading: For the dipping sauce:

¼ cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought)

1 tablespoon Sriracha hot sauce

½ teaspoon Worcestershire sauce

1 teaspoon granulated erythritol sweetener (I use Swerve)

Directions at ibreatheimhungry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer