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Mille Feuille (Napoleon)
Ingredients
  • subheading: For cream:
  • 1 liter milk
  • 100 g corn starch
  • 6 egg yolks
  • 270 g granulated sugar
  • 1 vanilla pod
  • 100 g butter
  • 200 g whipped cream
  • subheading: For base:
  • 2 puff pastry sheets (850 g)
  • 100 g icing sugar
  • 1 tablespoon ground cinnamon, for serving
Steps
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