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Ingredients
  • subheading: Coffee Blondies:
  • ½ cup 1 stick unsalted butter
  • 1-½ cups dark brown sugar
  • 2 tablespoons instant espresso granules
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1-½ cups all-purpose flour
  • subheading: Irish Cream Buttercream Icing:
  • 3 tablespoons unsalted butter (room temperature)
  • 2 cups powdered (aka confectioners sugar)
  • 2 tablespoons Baileys Irish Cream liqueur (or other Irish Cream liqueur)
  • 1 tablespoon milk
  • Pinch salt
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