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Smoky Grilled Eggplant Vegan Ballpark Hot Dogs
Ingredients
  • subheading: For the hot dogs:
  • 4 slender Japanese eggplants
  • ¼ cup plus 2 tablespoons olive oil
  • 1½ teaspoons salt
  • 1 teaspoon ground fennel seed
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon dried marjoram
  • subheading: For the garnish:
  • 2 tomatoes
  • 2 shallots
  • 4 hot dog buns
  • ¼ cup bread and butter pickles
  • 1½ tablespoons mustard
Steps
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